The traditional maple sugaring season in Connecticut lasts from early February through late March, so there is still time to celebrate the season. And whether you have been making maple syrup for ...

EAST HARTLAND, Conn. (WTNH) — A warmer winter season in Connecticut has caused many maple syrup farmers to start tapping trees early — at a possibly record-breaking speed. “I have been tapping trees ...

March has been christened “maple month” by the Maple Syrup Producers Association of Connecticut. All throughout March, many festivals are being held in honor of all things maple. Illustration by Sarah ...

In the early days of the museum, the focus was on sharing old items collected by the Wells family, who founded Old Sturbridge ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.

Rural Connecticut boasts a variety of farm-fresh products, and you can explore the state during all four seasons. Winter is made sweeter when maple trees start to drip sap to make maple syrup. Then, ...

ROCHESTER, N.Y. — It’s not too late to celebrate New York State’s maple syrup industry at local farms and get a behind-the-scenes look at how maple products are made. Maple Weekend runs through Sunday ...