Every weekend from September through April, Dan Olsen teaches knife- and sword-making classes at 4D Blades, his barn studio southeast of Heber.

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

After 10+ years forging, Noblie Custom Knives expands with the widest mosaic Damascus knives: 35+ models - EDC, ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

Gerber tools have been perfecting their craft since 1939 in Portland, Oregon. The company will be the first to tell you that when you buy Gerber, you’re getting American-made quality products, ...

BELLOWS FALLS — Ever since Kyle and Kaila met, they’ve been making custom knives and swords together. Kaila Cumings-Farace has been making custom knives and swords for eight years; and her husband, ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

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