For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in 2016, despite having no formal culinary training. He went on to open multiple ...

Baking and eating challah bread, which is typically round or braided and comes in loafs or rolls, is an important part of the Jewish tradition. Since biblical times, Jews have enjoyed it at their ...

Every year on Rosh Hashanah, I make challah. And year after year, everyone tells me they’ve never had this kind of challah. I could never understand what made my challah so unique — it’s round and has ...

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

Growing up, I exclusively ate challah French toast. To this day, I probably won't eat the dish if it's made with any other bread. Present-day challah bread is a traditionally Jewish, typically braided ...

Learn how to make a single-serving yogurt bread pudding using challah, brioche, or sandwich bread in this easy-to-follow ...