Mather House is being used as a “living laboratory” to study energy consumption and waste production in older buildings as a test case for sustainable living. A team of Harvard undergraduate and ...

Living labs have emerged as dynamic, real‐life environments where stakeholders from academia, industry, government and civil society collaborate to co-create, test and refine innovative solutions.

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw material to grow proteins and fats using clean electricity and microbes.

Climate change, ecological destruction and expanding conflict are some of the enduring challenges facing humanity globally. Locally, in KwaZulu-Natal, we also need to add economic decline and ...