In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Who doesn’t love the tropical taste of lime and coconut. Now imagine it in a melt in your mouth shortbread cookie! They are absolutely delicious plain, but dipping in chocolate and then toasted ...

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Why should oranges and lemons get to have all the fun? These easy lime dessert recipes prove that this versatile, sweet-tart citrus fruit is good for more than just squeezing over tacos or flavoring ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

It was a casual Saturday evening dinner about six months ago. I was preparing a rosemary pork roast with a few dishes on the side when, like a smack in the face, I was hit by a happy accident. Here’s ...

1. Set the oven at 350 degrees. On a rimmed baking sheet, spread the pistachios in an even layer. Toast for 5 to 8 minutes, or until nuts are slightly brown. 2. In an electric mixer, beat the butter ...