From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural product of fresh sugarcane juice or palm sap, jaggery has innumerable ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

Jaggery is an unrefined natural sweetener. Some people consider it a superfood because it has more vitamins and minerals and a lower sucrose content than sugar. However, as jaggery is still a type of ...

Devotees can receive this “gold offering packet” for ₹299, which can be booked through the corporation’s website.

Benefits of Eating Jaggery: Jaggery is not just a sweet tasting thing, but it is a treasure of health. Especially when it is eaten after meals, its benefits increase further. From digestion to energy, ...

KARIMNAGAR: The run-up to the Medaram Jatara has triggered a sharp rise in jaggery sales across the erstwhile Karimnagar ...

As the temperatures dip, many of us find ourselves reaching for remedies to ease a persistent cough or soothe an irritated throat. While pharmacy shelves are stocked with quick fixes, the answer to ...

Jaggery tea is considered a special gift of health and taste in winter. It not only keeps the body warm in winter but is also very beneficial for your digestive health. The antioxidants and minerals ...

Ensuring jaggery quality is crucial due to its cultural and nutritional importance in Indian festivals. Buyers should watch for signs of adulteration, like artificial color, chalk powder, or oiliness.

Khand is a minimally processed sugarcane sweetener with a mild toffee-like taste and minerals Jaggery is an unrefined sweetener rich in iron, potassium, antioxidants, and has a caramel flavor Khand ...