In an era of Starbucks egg bites and coffeehouse cake pops, it could be easy for classic treats like the humble coffee cake to get lost in the shuffle. But while danishes and scones might litter the ...

Celebrate the arrival of fall with this moist corn flour–based coffee cake featuring a crunchy nigella seed streusel. “Coffee cake is a simple yet flavorful cake,” says 2020 F&W Best New Chef Tavel ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...

Editor’s note: Norma Bidwell was The Spectator’s beloved food columnist for more than half a century, signing off her popular Stoveline column in 2006 at the age of 91. With rising grocery costs and ...

[Editor's note: It was back to school this week for LAUSD students, so we figured it's a good time to re-run this story, first published in 2023. Coffee cake memories always remain fresh, even if the ...