Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and award-winning author. His latest book, co-edited with Michel Vandenbosch, is ...

Will we be eating insects in the future? New Scientist’s Alex Wilkins recently took a look inside Ÿnsect’s huge vertical insect farm in France to see what the future of food might look like and taste ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. But just as we are starting to understand insect senses, something is shifting in the ...

For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify their daily protein consumption and truly make insects a ...

March 20 - In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the ...

The world's largest insect farm - a high-tech facility that sprawls across 35,000 square meters and will produce 15,000 metric tons of protein from fly larvae each year - opened in April in Nesle, ...

Modular insect farming technology has been developed for food businesses to upcycle organic waste on-site into a sustainable protein alternative. Far too much food intended for human consumption never ...

Evolving views on food are challenging traditional diets — and not just for humans. Innovative dining options are also being added to the menus of our pets. Startups have proposed numerous new ways to ...

French insect farming startup Ynsect has been placed into judicial liquidation after failing to overcome persistent revenue ...

DOLE, France (Reuters) - Growing global demand for food is putting a squeeze on available land and one French startup says it has the answer: indoor insect farming. Ynsect raised $224 million from ...