Take out the days frustrations while you make an easy and tasty Italian classic. 2 lbs. pork or chicken cutlets Salt + pepper ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, ...

By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the ...

Though I’ve professed my undying love for every other part of the chicken — I could eat wings every day and dark meat is the best and easiest poultry to cook at home — I realize that others still ...

These high-protein skillet chicken dinners come together in 30 minutes, so you can enjoy a quick and delicious meal that ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

COLLEGEVILLE, Pennsylvania (WPVI) -- We are heading to a fan favorite in Montgomery County to find out how to make one of their best sellers: The "bangin' cutlet" sandwich. Last year, the Collegeville ...

I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...