This spicy cow foot delicacy goes perfectly with chilled beer or palm wine. This spicy cow foot dish is a South Eastern cuisine from Nigeria, served commonly as an appetizer. It's a simple dish to ...
Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada. Armenian-American LA surfer and chef Ara Zada discusses his Egyptian and Armenian roots, eating cow foot soup atop ...
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