Ready to think outside the chocolate box? Let’s talk about cocoa, but not as you know it. We’re ditched the sugar and dove into the savory side of this beloved ingredient. And who better to take us on ...

Some mornings, I want something a little more comforting than my usual cup of coffee. This easy hot cocoa coffee recipe came ...

No one would blame you for thinking cocoa and cacao are the same food with different spellings. Both smell and taste unmistakably like dark chocolate. But theyre actually quite different products, and ...

We could soon taste new kinds of chocolate after the discovery of fungi and bacteria that produce fruity and caramel notes from cocoa beans. Chocolate is typically made by fermenting cocoa beans from ...