If you’re looking to add more complexity and texture to your scrambled eggs, this breakfast recipe is the answer. In this video, Matthew Francis shows you how to make creamy scrambled eggs with chives ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them. Because there are no hard or sharp ingredients (like carrots or cabbage), they’re ...

Like onions, scallions, shallots, leeks, and garlic, chives are part of the allium family. But what is a chive, exactly? It's a slim, bright green herb with a mild onion-like taste. They differ from ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cooking with chives • Chives freeze well but dry poorly. Cut the shoots and mince. Spread on a dish to flash-freeze, then store ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bevin Cohen, gardener and author of Herbs in Every Season, believes chives make an outstanding addition ...