Picture a woman who becomes a TV star in 1962, teaching people how to cook one of the world's great cuisines. Nope, not Julia Child. It's Fu Pei-mei. (SOUNDBITE OF ARCHIVED RECORDING) FU PEI-MEI: (Non ...
Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...
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