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What Is Powdered Milk—And Why Do Chefs Always Have It in Their Kitchens?

Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Powdered milk is milk that has been evaporated to a powdered state and retains all the benefits of ...
Food & Wine

There’s a Secret Ingredient in Fluffy Diner Pancakes (and It Isn’t Buttermilk)

Yes, you can make fluffy, toasty, diner-style pancakes at home. Here’s how, according to 2022 F&W Best New Chef Caroline Schiff. Audrey Morgan is an associate food editor at Food & Wine with over ...