We tried all five available variants of Fly By Jing's Chili Crisp, and here's how they stack up against each other in terms of flavor and versatility.

Jing Gao is bringing Sichuan soul food to home kitchens with “The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing’s Kitchen,” out Sept. 26. “It was a personal quest to ...