Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...
Although the hospitality sector has sometimes been slow out of the gate on sustainability improvements, hotels are proving to be ahead of the curve when it comes to curbing food waste. "The hotel ...
WHY IT RATES: Emotions by Hodelpa's parent company is taking remarkable action in an effort to offer eco-friendly and sustainable travel experiences to its guests.—Patrick Clarke, TravelPulse Senior ...
Chinese hotel operator HNA Hospitality Group has achieved initial success with its new zero waste campaign, a partnership with Trenton, New Jersey-based TerraCycle, by recycling 1,323 pounds’ (600 ...
People who live in and near a city say a hotel development, which could see a council lose millions of pounds, is a "waste of money". The Hilton, in Fletton Quays, Peterborough, is set to go on the ...
Photo Credit: Hyatt is trying to reduce food waste at its 875 hotels around the world. Buffets are one place to cut down on over-serving of food. This is one at the Hyatt Regency in Amsterdam. Hyatt ...
WWF and partners recognize food waste as one of the major challenges on a global scale ZAGREB – Food waste is a major challenge today. Due to its huge amount, but also the utilization of soil, water ...
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