Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

I often crave a sweet breakfast, but pastries — especially those with flaky layers — aren't known for being a quick-fix treat. When I looked up recipes for homemade Pop-Tarts, baked versions took ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you down memory lane faster, than biting into a Pop-Tart filled with fruit, jam or drizzled in icing.

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

Is there any more memorable and cherished taste from childhood than a Pop-Tart? The sugary toaster pastries have been an iconic grab-and-go breakfast food since Kellogg Co. introduced them in the ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...