Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a ...

If you really want to wow the mustard lover in your life, or yourself, this Christmas, make some homemade mustard. With some simple ingredients, you can make homemade mustard in minutes, and there can ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Though my stalwart German stomach is always happy to embrace spicy sausage and sharp cheese with a generous side of pungent mustard, it wasn't until I nibbled a salad sporting a tangy French mustard ...

In 14th century France, Pope John XXII created a new, official Vatican position: grand moutardier du pape, the official mustard-maker for then pope. It was a decision guided by both the pope’s ...

1. Combine all the ingredients in a large saucepan. Set over medium-low heat and whisk until smooth. 2. Raise the heat to medium and bring to a simmer, whisking very often. Reduce the heat to low and ...

After a month on estrogen therapy, I experienced a development that a little post-hoc reasoning leads me to attribute to my body’s new balance of hormones. I developed a craving. For mustard, of all ...