*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

We may receive a commission on purchases made from links. There's no cuisine quite as expansive as that of the American South. A melting pot of culture, the soulful food embodies the heart of what ...

Crispy on the outside and tender on the inside, these Air Fryer Catfish Nuggets are a flavorful and healthier twist on a Southern classic. Coated in a seasoned cornmeal crust and cooked to golden ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

Raised in clean, man-made ponds filled with natural spring water, U.S. Farm-Raised Catfish is an environmentally friendly fish. There’s always a steady supply without any fear of depleting the oceans ...

ROSEVILLE, Minn. — Chef Adam Randall of Adam's Soul To Go restaurant in Roseville joins KARE 11 News Saturday to share a recipe. Adam's Soul To Go is featuring a special every Friday at his location ...

Atlanta chef Jennifer Hill Booker has combined a love of Southern food with the classic techniques she learned at Le Cordon Bleu in Paris, to create what she calls “modern, Southern, healthy cuisine ...

(NEXSTAR) — Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big Game ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...