Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

The nation’s spring wheat crop got off to one of the worst starts in 37 years with an initial rating of 45% good to excellent. While conditions improved this week to 50%, there are still production ...

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could ...

In the vast, sun-drenched fields of West Texas, farmer Hayden is pushing the boundaries of agricultural innovation. During a recent conversation captured on video, Hayden shared insights into his ...

When it comes to U events one of the most important ones was Wheat U. Wheat growers have continued to evolve and so has the science behind it. Many years ago growers planted wheat in late summer or ...

Wheat is a staple crop for more than 40% of the world’s population, and boosting its productivity remains one of the most effective ways to combat food insecurity. Traditionally, estimating yield has ...

YORK, N.D. — Despite lack of rainfall, the spring wheat crop is looking good in north central North Dakota. That’s according to Jeremy Wald, owner of Wald Crop Consulting. “The wheat crop … is in very ...

BROOKINGS, S.D. — A new variety of hard red winter wheat, SD Vivian, bred to be high-yielding and drought-tolerant, all while maintaining a high protein level, will be available for farmers to ...

As temperatures warm, the spring planting window will likely shift earlier and become shorter, Washington State University researchers say. “Farmers may want to plan ahead for the logistical ...