From smoky ham to melty cheese and great bread, diners rank the best ham and cheese subs at chain restaurants.

Ham and cheese crescent rolls are flaky, buttery, and filled with melted cheese and savory ham. They’ll quickly become a ...

Butter, Dijon mustard, and melty Swiss cheese make these sliders an easy win. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing ...

Spread a thin layer of cream cheese over the dough. Leave a 1-inch border along the far long edge (this helps it seal when rolling). Sprinkle sliced green onions across the surface. Lay slices of deli ...

When it comes to cooking and baking, Lori Giello can do it all. Whether she’s trying a new recipe or replicating a traditional family dish, the Peckville resident finds joy in the process of reading ...

What’s a no-fail recipe for summer gatherings? My dad’s old-timey ham and cheese sliders never fail to deliver. There’s nothing fancy about these mini sandwiches, but the first bite is bound to ...