Punjab's farmers are increasingly cultivating maize, a water-intensive crop, during the hottest months of the year. Groundnut ...

Groundnut varieties developed by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) over the last two decades have an annual yield gains of about 27 kg per hectare in ...

How science, farmers, and industry came together to create affordable, healthier cooking oil alternatives in India Cooking ...

Soybean prices are currently ruling higher than the minimum support price (MSP) of ₹5,708 per quintal announced by the ...

As concerns over Punjab’s groundwater crisis continue to grow, farmers like Jarnail Singh are proving that sustainable ...

Groundnut can be processed into many things either as a main product or as a secondary product, but not limited to the ideas mention here: 1. Fried groundnut (you can fry your groundnut with spice or ...

Yadgir: Union Finance Minister Nirmala Sitharamanon Thursday inaugurated a NABARD-supported groundnut processing unit in ...

To paraphrase Shakespeare slightly, the groundnut, by any other name, would taste as sweet. And so it has been bestowed with a handful of names - peanut, earth nut, goober pea, monkey nut, pig nut and ...

Big-bellied pots bubble in the midday heat, the smells of slow-cooked meat, onions, garlic and ginger mingle in the humid sweat of the outdoor kitchens at Peace Chop Bar. Sitting at a plastic table in ...