Goat meat reaches new heights when baked beneath the ground using this rare, traditional Azerbaijani method. With hours of slow cooking beneath hot stones and soil, the stew emerges infused with deep ...

What you need to know: Rich, aromatic and deeply satisfying. This coconut-infused goat curry layers warm spices with slow-cooked tenderness for a dish that feels both indulgent and comforting, perfect ...

Combine oil, wine and the sage, rosemary, bay leaf and garlic in a bowl. Mix well and pour over the goat. Cover and marinate in the refrigerator 12-14 hours. Turn often. Remove goat, strain the ...