Indian cuisine is brimming with the diverse regional culinary offerings. One can easily describe Indian cuisine as a vibrant play of flavours and colours. When it comes to lavish non-vegetarian feast, ...

Mix together, the elaichi, laung, badi elaichi, chilli powder, dhania powder, haldi, ginger and garlic paste, dahi, salt and the meat. 2. In the pan in which you plan to cook the meat, heat the ghee ...

Made with soaked chana dal and mutton, along with spices, this one-pot dish is flavourful and is best paired with Khamiri roti, naan, or sheermal. Scroll down to read the detailed recipe.

Learn how to make appetizing and mouth-watering Aloo Gosht with our chef Varun Inamdar.

Ramadan is a holy month celebrated by many people around the world. It is a time of fasting, prayer, and reflection. During Ramadan, people abstain from food and drink from dawn until sunset. The fast ...

A delicious delicacy made with boneless mutton pieces. Here's how to make Dabba Gosht: Ingredients Half kg boneless mutton cut into small pieces 2 onions, chopped 2 tomatoes, sliced ¼ cup oil 1 tbsp ...

Slow-cooked on fire, with subtle spices and marinated mutton Dubai: Biryanis taste delicious, depending on who makes them. Cooking biryani is a skill that needs to be mastered with patience, for the ...

Zahabia is a doting mother, housewife and a passionate cook who whips up delicious dishes, that along with being tasty are also extremely easy-to-make. The numerous years of experience she has had in ...

This dish will call to mind a delicious beef stew your grandmother made. It smells wonderful, too. It takes a bit longer to cook because it must simmer for a bit. Additional vegetables, such a carrots ...

A Mughlai delicacy loved by all, this week we bring you the quick and simple recipe for Gosht Seekh Kebab These popular starters are best served with a spicy chutney and freshly chopped onions with a ...