Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing dries hard, doesn’t smudge or run, pipes precisely, and is quite sturdy.

Have you ever spent hours crafting an adorable gingerbread house, only to have it completely fall apart the second you tried to move it? While Christmas movies make it seem as though it's incredibly ...

Nutritious gingerbread icing made with three simple ingredients offers a sturdy, lighter alternative for building and ...

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients for approximately 3 to 5 minutes, until the frosting is light and airy. Using a large round metal ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Preheat the oven to 350AdegF. Line a standard cupcake pan with twelve paper bakingcups, or grease the pan with butter if not using baking cups. For the frosting: In the bowl of a stand mixer or in a ...