Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

Air fried Zucchini sticks become way more munchable when they’re cooked under a crispy coating of breadcrumbs and Parmesan cheese. The cheese adds plenty of savory flavor, so you’ll only need a pinch ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...

Looking for a different zucchini recipe to use up your bumper crop of the summer vegetable? Food Network star Giada De Laurentiis‘ flavorful zucchini recipe is prepared in a skillet with a briny ...

Sliced, diced, or spiraled, fresh zucchini is as versatile as veggies come. Try these zucchini recipes for a healthy dinner ...

While some people in the comments section of the post are saying their cheesy zucchini creations came out gooey instead of crispy like the snack above, Wendolyne said specifically that the Mexican ...