The flower — all beauty, promise and wile — makes for an unlikely meal. To pluck, stuff and fry it seems savage. Though, in truth, no more brutal than the rest of dinner prep. The nasturtium spikes ...

STATEN ISLAND, N.Y. -- Squash blossoms erupting in gardens across the region are enough to make one gush, “Oh, my gourd!” And we’re here to talk about how to tame this summer delicacy. The soft yellow ...

Hot take: Just about everything tastes better fried, flowers included. Here to prove that point is Lauren Birmingham Piscitelli, who runs her own Italian food tour company, Cooking Vacations, in ...

These stuffed zucchini flowers are fragrant, slightly sweet and rustic in the best of ways. The crispy squash blossoms ...

Mitchell: “So the other day Ashley asked me if I could help her find some zucchini or squash flowers…then she said she had a recipe to show me. I’m going to be honest, based on some of our other ...

What’s in season: Before zucchini and other squash begin to flood market stands later in the summer, you can find their vibrant orange and yellow preludes — squash blossoms. The large but delicate ...

Dear Steven: Because squash flowers keep getting good press, several different kinds may turn up. You want zucchini flowers, not other squash blossoms, which can be bitter. Buy the pristine male ...

It's squash flower season. Over the years, The Journal has shared some interesting and delicious recipes for these seasonal delicacies. Here are four of them. In 2014, Karen J. Caito, Sandra R.

Squash blossoms are making their annual culinary debut, and D.C. restaurants are coming up with creative and quirky ways to serve the delicate and edible flowers that grow with the squash plants. They ...