If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

Ina Garten’s lemon capellini is her go-to New Year’s Eve dish. The pasta comes together in minutes with butter, lemon and ...

Need an easy pasta dinner during the week? No need to stress with this no-frills recipe. A simple bow tie pasta incorporated with fresh lemons, fresh basil, butter and Parmesan cheese is a winner as a ...

Giada De Laurentiis’ Fresh Pasta isn’t one of her easy weeknight pasta recipes ready in 30 minutes or less. The Food Network admits making homemade pasta is time-consuming. But she has a few tips for ...

In a large sauté pan over medium heat render the fat from the pancetta until crispy Drop fresh pasta into salted boiling water for about 45 Seconds Remove cooked pasta from pot and place in with the ...

A recipe from Giada De Laurentiis, from the 2007 Classic in Aspen. Giada de Laurentiis: Crab NapoleonsPlus: More Seafood Recipes and Tips In a large pot of boiling salted water, cook the pasta squares ...

I’ve always wondered where the genetic tendencies for cooking and baking were located in my family tree. My Grandma Madeline’s maiden name was “French” and her sisters had French style names as well, ...

These restaurant chains still make fresh pasta daily, offering incredible texture, flavor, and quality diners love.