The lamb cuts are from sheep raised by the University here in Nevada, in Eureka and Reno. In fact, the sheep are Rafter 7 Merinos, a breed that the University developed more than 30 years ago, now ...
The University of Nevada, Reno has been operating Wolf Pack Meats at its Main Station ranch, part of the University’s Experiment Station unit, since 1967, harvesting, processing and producing fresh ...
Beyond Meat (BYND) just took a big step by partnering with Walmart to roll out more of its plant-based products across more than 2,000 stores nationwide. The expanded availability includes the new ...
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