Foraging is a trendy word that many chefs are tossing around these days. Because "eating local" is so popular, chefs employ foragers to search out wild ingredients from the woods such as morel ...

Community members sort, weigh, and package nuts dropped off by foragers. Asheville Nuttery, a food coop initiative in North Carolina, provides a place for community members to trade in foraged nuts ...

Haupt is a health and wellness editor at TIME. Haupt is a health and wellness editor at TIME. There are more than 400,000 species of plants on Earth and at least half are suitable for human ...

Are you looking for a new twist on your Thanksgiving feast this year? Why not try some native foods from the forest. Here are a few suggestions from the wide variety of available foods you may find in ...

Forbes contributors publish independent expert analyses and insights. Chrissy Tracey is a Connecticut-based food writer and vegan chef. A gorgeous cluster of Chicken of the woods mushroom (Laetiporus ...

We learned about curly dock and wild rose petals among other spring ephemerals. We tasted grape tendrils (sour) and learned how to pickle young grape leaves. Umansky explained that blackberries and ...