The Oklahoma State University Extension Soil, Water and Forage Analytical Laboratory on the OSU campus tests more than 58,000 samples each year to protect Oklahoma’s natural resources and support ...
Hay can’t be evaluated by touch, smell, color or any other on-the-spot technique. To get a true measure of forage quality, hay has to be tested. At a recent meeting of the Wilkes County, Georgia, ...
STEPHENVILLE -- The Forage and Ruminant Nutrition Lab at the Texas A&M AgriLife Research and Extension Center in Stephenville explores ways to improve ruminant diets and mitigate negative ...
Some might question the necessity of doing a fecal sample analysis to determine a pasture’s nutritive value when a forage analysis could provide similar information, and the GAN Lab’s manager, Kris ...
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