Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. To estimate the number of illnesses, Scallan Walter and ...

A recently published study revealed that the confluence of rising temperatures and extreme weather events, like droughts and flash floods, could threaten world health in an alarming way — through our ...

Please provide your email address to receive an email when new articles are posted on . Illnesses linked to foodborne pathogens have returned to pre-COVID-19 levels after declining during the first 2 ...

Biologists have uncovered a new mode of communication inside cells that helps bacterial pathogens learn how to evade drugs.

A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause of death from foodborne illness in the United States. Infections are ...

One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start writing columns in 2024. I hope this will drive more traffic to my law firm’s many existing websites and ...

The researchers created a chip with four distinct regions, capable of rapidly testing for the presence of multiple pathogens simultaneously. WASHINGTON, June 25, 2024 – Every so often, a food product ...

Researchers at Purdue University have developed a new system that enables normal smartphones when paired with a phone cradle to detect foodborne pathogens in produce. “This technology could be used on ...

More than a billion cases of foodborne diseases, such as norovirus infections and salmonellosis, are recorded in Africa each ...

Foodborne pathogens pose serious public health risks. Rapid, accurate technologies to detect a low number of target cells (1 cell/25–325 g sample) and microbial toxins are in demand in order to assess ...

If you recall, two weeks ago, I launched my column, “The Litigated Dish,” with the goal of addressing the Internet’s most frequently asked food safety questions. I kind of veered off topic last week ...