Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

To address this growing challenge, operators across the U.S. are turning to Denali, the nation’s largest recycler of food and organic materials, to capture food scraps and leftover food and extend ...

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

It's no secret that a huge percentage of food goes to waste worldwide, but what are big corporations like McDonald's doing to ...

CAVA is the latest company to join the U.S. Food Waste Pact, a joint initiative led by ReFED and World Wildlife Fund aimed at reducing food waste throughout the supply chain. CAVA joins 27 other food ...