The Science and Policy Initiatives (SPI) team at the Institute of Food Technologists (IFT), a nonprofit scientific ...
IFT’s Science and Policy Initiatives team shares scientific insight from and on behalf of the IFT community with various ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.
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