The consumer-packaged goods and restaurant industries play a crucial role in the global food supply chain, providing a wide variety of food options that consumers rely on for their daily nourishment.

Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, 3D printing/extrusion, material recovery, and AI-powered quality inspection, ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

Biotech firm launches initiative linking producers and retailers to grow fruits and vegetables meeting quality, safety, ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Local food systems are often viewed as alternatives to the global food system to stress their "promise of difference." But many myths have also been debunked, such as the "local trap" — the belief ...

Kevin McCann receives funding from NSERC. Evan Fraser receives funding from NSERC, SSHRC, the Canada First Research Excellence Fund, the Global Panel on Agriculture and Food Systems for Nutrition, and ...

Université Laval provides funding as a founding partner of The Conversation CA-FR. Université Laval provides funding as a member of The Conversation CA. But many myths have also been debunked, such as ...