The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
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Improperly thawed fish, live cockroach, chemicals in food prep area: VA restaurants cited
Some food-handling missteps or kitchen issues at a restaurant can be easy for customers to notice: Weird smells, crawling insects or unclean employees are all signs of trouble. But sometimes the ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
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