Food is at the center of many discussions in our lives. We talk about it, we plan for it, we enjoy it, and we even write about it. Nutrition on the other hand, is something health-conscious people ...

When you pass a McDonald’s you might assume it’s operated by the global mega-corporation. But in many cases, it’s a franchise owned and run as a small business. This model has been a pathway for ...

Although Cleveland is among the nation’s largest cities for urban agriculture and has one of the oldest food policy coalitions, many Clevelanders struggle to access healthy food items like fresh ...

NASA scientist Cynthia Rosenzweig, a renowned climatologist and an agronomist who founded a global project for modeling the impact of climate change on the food supply, was announced Thursday as the ...

In a study published in BMC Public Health, scientists have explored how family socioeconomic status, home food availability, and parental role-modeling of healthy food consumption may influence ...

Picture this: you walk into an elegant dining room with marble floors, Art Deco fixtures, and gleaming chrome walls. There are no waiters, no menus, no awkward conversations. Instead, you face a wall ...

Researchers invert a classical approach to modeling food webs. Instead of trying to replicate stable, complex ecosystems using simplistic representations of species interactions, the authors' novel ...

A mathematical model has been developed by scientists in Denmark to control the risk from Clostridium botulinum in certain foods. The tool could be used in development or reformulation of fresh and ...