While most of the top 100 restaurants with fewer than 100 locations have grown organically from the emerging brand phase to the mid-sized growth phase, Jollibee is in a unique position. Nicknamed “the ...
Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I got COVID for ...
From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...
Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.
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