As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...
Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...
California shoppers are about to see a quiet but sweeping change on grocery shelves: the familiar "sell by" date is being ...
Labels on food are confusing for all kinds of reasons. Here’s what they mean. By Christina Couch When you open your fridge, how often do you check the dates on your food? The yogurt container says ...
A law going into effect Sept. 1 aims to “make Texas healthy again,” tapping into a national movement spurred by U.S. Health and Human Services Secretary Robert F. Kennedy Jr. Senate Bill 25 requires ...
(Beyond Pesticides, December 22, 2025) After a U.S. Court of Appeals Court decision in October that upheld the U.S. Department of Agriculture’s (USDA) “bioengineered” food label language, Beyond ...
What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...