Food scientists from the National University of Singapore developed a method to synthesize bioactive bi- and tri-flavones using molecular oxygen and food-grade alkaline water. Food scientists from the ...

Lipid-lowering and anti-inflammatory effects have been individually described for tocotrienols (TTs) and polymethoxylated flavones (PMFs). This study investigated low-density lipoprotein-cholesterol ...

The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...

Flavonoid-rich foods are associated with a reduced risk of erectile dysfunction, according to a new study. Of all the different flavonoids, Anthocyanins (found in blueberries, cherries, blackberries, ...