If premium seafood is what you're after, there's a restaurant in Miami that has its fish flown in from Japan every single day ...

SHINGO, a Michelin-starred omakase restaurant in Coral Gables, Florida, sources its seafood directly from Tokyo's Toyosu Fish Market five days a week. Chef Shingo Akikuni personally selects the fish, ...

Miami’s food scene is always evolving, and if you blinked, you might have missed these three new openings. Whether you’re in the mood for craft coffee and all-day breakfast, a sizzling Brazilian ...

MIAMI — A Key West native is taking over Miami’s seafood scene. The family-owned spot is making a splash in South Florida and gaining national attention, being the only Miami restaurant to make Yelp’s ...

If Texas is the capital of barbecue, then it's fitting to say that Japan can most likely be considered the capital of fresh, sushi-quality fish. Tokyo is home to some of the busiest and biggest fish ...

In Miami's Flagami neighborhood, the stone crab magnet is the family-owned Catch of the Day. For 27 years at the modest restaurant on busy Le Jeune Road near the airport, owner Miguel "Mike" Ferreiro ...

Ash Wednesday — which fell on March 5 this year — marked the beginning of Lent, a 40-day period where Christians prepare for Easter. It’s meant to symbolize the 40 days where Jesus Christ fasted in ...