From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

For someone who grew up in a landlocked state, fish fries were a surprisingly large part of my upbringing (likely because my family lived next to two ponds that were built as part of a catfish ...

Fried fish has a very specific kind of appeal. It should arrive hot, audibly crisp, and break apart into soft, flaky pieces with the first bite. When it’s done right, nothing else on the table matters ...