For millions of people around the world, seafood is off the menu due to extreme allergies, environmental concerns, or ethical reasons. The idea of lab-grown meat and fish has long been labeled as a ...

A new study reveals allergy risks from fish depend not just on species but also on the size of the fish and which part you eat. James Cook University researcher Dr. Thimo Ruethers, who led the study ...

In a recent study published in Allergy, researchers evaluated the safety of consuming canned fish for fish-allergic patients by analyzing the immunoreactivity of serum from fish-allergic subjects and ...