Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Jan. 29, 2007 — -- From former White House chef Walter Scheib:To welcome President Bush to the White House, we made this dish using one of his favorite cuts of meat as part of the Inaugural Day ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

BATON ROUGE, La. (WAFB) - The old Viala Plantation, named for a prominent Louisiana family, was reputed to have been the home of the famous pirate, Jean Lafitte, from 1799 to 1804. In 1979, Chef John ...

For the beef: Preheat the oven to 350 degrees. Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully ...

When a beloved Southern steakhouse chain decides its beef costs are “code red,” you feel the shift on your plate and in your ...

A very smart alternative to turkey on Christmas Day. Fillet of beef is cooked to perfection and then carved into thick slices, with each slice topped with a Parmesan pastry star and port sauce. Sheer ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots – and ...