A new invention from the Department of Energy's Pacific Northwest National Laboratory (PNNL) could soon help manufacturers ...

Scientists at Oak Ridge National Laboratory have developed a vacuum-assisted extrusion method that reduces internal porosity—by up to 75%—in large-scale 3D-printed polymer parts. The paper is ...

GA, UNITED STATES, February 27, 2025 /EINPresswire / -- This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion parameters-such as temperature, ...

Using a novel Solid Phase Processing approach, a research team eliminated several steps that are required during conventional extrusion processing of aluminum alloy powders, while also achieving a ...

Increasingly smaller medical devices require tighter tolerances that make extrusion process control more difficult. Photos courtesy of TEEL PLASTICS INC. As medical devices get smaller and tolerances ...

This study presents a deep learning-based monitoring system for estimating extrusion angles in the manufacturing process of microcatheter tubes. Given the critical nature of these tubes, which are ...

Extrusion processing is a high-throughput thermo-mechanical technique employed to convert diverse food ingredients into a wide array of products such as expanded snacks, ready-to-eat segments, pasta ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

In this brochure, Thermo Scientific takes a closer look at how integrated hot-melt extrusion (HME) workflows, paired with flexible downstream processing technologies from Thermo Fisher Scientific, can ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...