Using lean sources of protein, such as ground turkey or chicken, to make burgers is a good way to cut calories and fat. That is, of course, if you use lean ground turkey breast or chicken. It’s ...

Mixing salt and baking soda into ground turkey works wonders to create juicy meatballs, lettuce wraps, and skillet dinners.

As a healthy and versatile protein, these recipes transform ground turkey into delicious dishes—from satisfying grain bowls to comforting chilis.

Using lean sources of protein, such as ground turkey or chicken, to make burgers is a good way to cut calories and fat. That is, of course, if you use lean ground turkey breast or chicken.It’s ...

If you crave burgers and want a healthful option, consider today’s recipe for Mediterranean-Style Smash Turkey Burgers. Smash burgers are made by pressing a ball of ground meat onto a hot griddle or ...

Ground turkey is often considered second fiddle to its chicken and beef counterparts—but it's time to toss those misconceptions in the trash. Not only is it incredibly versatile, but it’s a great ...

As the calendar flips to a new year, many Americans try to tackle a tough task: Building a healthier lifestyle. According to Statista, the sense of being unhealthy is especially strong among ...

Along with fruits, vegetables, grains and dairy, protein rounds out the five food groups that compose a well-balanced diet. However, not all protein sources are considered healthy, primarily due to ...

The portobello mushroom is the perfect edible vessel for this quick and easy, yet surprisingly delicious dish. The spicy, savory turkey filling will have you coming back for seconds—it's that good.

Smash burgers are made by pressing a ball of ground meat onto a hot griddle or skillet and flattening it. Garlic, herbs and spices enliven the turkey patties in today's recipe, and the tzatziki yogurt ...