Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...
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A nice “poor man’s fish cocktail” can be made by boiling or pan frying perch fillets in a little olive oil, then flaking them, cooling them, and mixing in plain ketchup with a little horseradish and ...
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