Getting medications to the right locations in the human body, to a target site, and then ensuring that the drug is delivered at the correct rate is complex and challenging. The accuracy of this ...

It sounds like a party trick: Add water to the clear, licorice-flavored ouzo liquor, and watch it turn cloudy. This 'ouzo effect' is an example of an easy way to make highly stable emulsions -- or ...

Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do salad dressing ...

High internal phase emulsions (HIPEs) and their polymer‐derived counterparts represent a versatile platform for the synthesis of materials with extraordinarily high porosities and tunable ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...