Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...

Researchers from the High Energy Nuclear Physics Laboratory at the RIKEN Pioneering Research Institute (PRI) in Japan and their international collaborators have made a discovery that bridges ...

Janus nanoparticles, characterised by their dual-faced surface chemistry, have garnered significant attention for their unique ability to mediate interfacial phenomena. Their asymmetry allows them to ...

The “tail” of a particle size distribution references the particles that are several standard deviations removed from the mean of the standard Gaussian distribution. Figure 1 demonstrates the ...