Cricket powder has the potential to be used in emulsified meat products as a non-meat functional ingredient, according to a new study from scientists at Purdue University and Texas A&M. Writing in the ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

TOKYO--(BUSINESS WIRE)--Kewpie Corporation (“Kewpie”) (TOKYO:2809) has confirmed that adding mayonnaise or emulsified dressings improves the ease of eating of foods such as vegetables that the elderly ...

The consumer industry continues to be a hotbed of innovation, with activity driven by convenience, aesthetics, health and wellness, and the growing importance of food waste reduction, 3D food printer, ...

As new evidence of their usefulness unfolds, fresh attention is being paid to use of emulsified asphalt tack or bond coats in bituminous paving. They’re commonly called “tack” coats, but as their ...